• Back to Basics

    Duration: 1 x 3 hour workshop

    This is a hands on learning course which focuses on the basics used in the kitchen but the creations will be aimed at a higher more technical level. ...

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  • Basic Sauces

    Duration: 1 x 3 hour workshop

    Sauces are the heart of great cuisine and this course will teach you to make a range of classic sauces, reductions and jus to enhance your cookery. ...

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  • Christmas Cake and Puddings

    Duration: 1 x 5 hour workshop

    You will make a Cognac soaked Christmas Cake, Brandy or Rum infused Christmas Pudding and learn the art of making the classic Brandy Custard. If yo...

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  • Christmas Duck 3 Ways

    Duration: 1 x 3 hour workshop

    Looking for a way to spice up your Christmas feast and take the stress out of cooking for the family? Look no further than the Christmas Duck! D...

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  • Crispy Pork and Cider

    Duration: 1 x 3 hour workshop

    Pork and apples are a match made in heaven and cooking this recipe in our amazing workshop is no exception. Learn how to perfectly make this restau...

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  • Curries and Spices from Around the World

    Duration: 1 x 3 hour workshop

    Curries are a generic term. Primarily employed in Western culture, to denote a wide variety of dishes originating in India, Pakistan, Bangladesh, Sri ...

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  • Festive Baking

    Duration: 1 x 3 hour workshop

    The Classic Mince Pies, Shortbread & Chocolate Rum Truffles. Christmas wouldn't be Christmas without baking these traditional treats If you are...

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  • Finger Foods for the Festive season

    Duration: 1 x 3 hour workshop

    If you’re planning a festive cocktail party or a casual New Year’s Eve do, check out this workshop of a tasty collection of finger food. It will ...

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  • Gnocchi

    Duration: 1 x 3 hour workshop

    Ahh, Gnocchi those wonderful little parcels of fluffiness! Please come along to our workshop where you will learn the techniques to make this classic...

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  • Italian Cookery

    Duration: 1 x 3 hour workshop

    The key to Italian cooking today is simplicity. We use the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural fl...

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  • Japanese and Sake

    Duration: 1 x 3 hour workshop

    Learn how to create the perfect Japanese banquet in your own home! The food of Japan is often based on freshest seafood, seasonal vegetable with the ...

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  • Local Fish Cookery – Snapper

    Duration: 1 x 3 hour workshop

    Ever wanted to know the secret of cooking fish? Why not come along to our workshop where you will learn how to cook perfectly. Learn which sauces and ...

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