• Bouillabaisse

    Duration: 1 x 3 hour workshop

    From the sea International Cuisine

    Bouillabaisse is the classic fish stew This workshop is aimed at those who wish to know all the secrets of the authentic Bouillabaisse. Our chef w...

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  • Fettuccine Marinara

    Duration: 1 x 3 hour workshop

    Entertaining From the sea International Cuisine

    Who doesn't love eating Fettuccine Marinara? Our workshop is jam packed full of useful tips and tricks. You will learn how to produce a wonderful fla...

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  • Spanish Paella and Sangria

    Duration: 1 x 3 hour workshop

    From the sea International Cuisine

    What is the secret to making great Paella? What ingredients should you use to create different flavour combinations and what are the cooking methods? ...

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