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Back to Basics
Duration: Allow 3 hours
This is a hands on learning class which focuses on the basics used in the kitchen but you will be amazed at the creations you will produce and how pro...
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Modern Greek
Duration: Allow 3 hours
Greek cuisine is all about shared plates, eating together and eating seasonally locally grown produce at any time of day. This hands-on class will ce...
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Plant based eating
Duration: Allow 3 hours
Cooking with seasonal produce picked fresh from your garden, or purchased from your favorite farmer’s market! Fresh, seasonal vegetables that look a...
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Pulses, Seeds and Grains
Duration: Allow 3 hours
Using pulses, seeds and grains which have been popular in dishes all over the world since cooking began and are perhaps now more associated with those...
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Raw Creations
Duration: Allow 3 hours
The most pleasurable creations raw cuisine has to offer. This course focuses on the fascinating world of preparing raw, vegan dairy-free versions o...
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Sensational Seafood
Duration: Allow 3 hours
This is a hands on workshop, where our chef will teach you the most effective way to fillet your whole fish or shuck oysters. Cooking fresh seafood, ...
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Stocks, Soups and Sauces
Duration: Allow 3 hours
The start and finish of most dishes is the stock from which it is birthed or the sauce which it is finished with. The perfect stock can be used to als...
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Thai Favourites
Duration: Allow 3 hours
Learn exciting and incredible dishes that balance flavour, texture & spice! The secret key to a good taste of Thailand starts with good preparati...
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Working with Rice
Duration: Allow 3 hours
Let’s face it, Rice is very good for our diet especially when we can make such delicious dishes as Paella and Risotto. Both ways of cooking these di...
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