• Cakes in the Nude

    Duration: 1 x 3 hour workshop

    Join our expert chefs in this class to master the techniques on how to decorate Semi-nude cakes. Whether your style is floral and pretty or decaden...

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  • Croquembouche the Classic French Dessert

    Duration: 1 x 3 hour workshop

    This classic dessert is often served at French and Italian weddings. The Croquembouche is a Christmas-tree shaped tower of pastry-cream-filled pâte ...

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  • Cruffin Craze

    Duration: 1 x 3 hour workshop

    So you’ve heard of the Cruffin, right? Part croissant, part muffin. Breathtaking, right? Just a glance at these golden, flakey, buttery rounds of...

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  • Macaron Magic

    Duration: 1 x 3 hour workshop

    This French patisserie classic is delicate and tricky to master, but we will show you how to tackle each step with confidence. M Discover more

  • Ultimate cupcake baking and decorating

    Duration: 1 x 3 hour workshop

    Our motto is ‘Fresh Baked’ and from scratch. There's no such thing as a skinny cupcake and there's no such thing as baking from a packet mix. We b...

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