• Cakes in the Nude

    Duration: 1 x 3 hour workshop

    Join our expert chefs in this class to master the techniques on how to decorate Semi-nude cakes. Whether your style is floral and pretty or decaden...

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  • Christmas Cake and Puddings

    Duration: 1 x 5 hour workshop

    You will make a Cognac soaked Christmas Cake, Brandy or Rum infused Christmas Pudding and learn the art of making the classic Brandy Custard. If yo...

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  • Elegant Eclairs

    Duration: 1 x 3 hour workshop

    Join us for three hours of Elegant Eclair heaven……. just like being in the heart of Paris! Learn the secrets of the famous Choux Pastry used to ma...

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  • Festive Baking

    Duration: 1 x 3 hour workshop

    The Classic Mince Pies, Shortbread & Chocolate Rum Truffles. Christmas wouldn't be Christmas without baking these traditional treats If you are...

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  • Macaron Magic

    Duration: 1 x 3 hour workshop

    This French patisserie classic is delicate and tricky to master, but we will show you how to tackle each step with confidence. M Discover more

  • Pavlova Heaven

    Duration: 1 x 3 hour workshop

    The classic pavlova is always a tradition in our house on Christmas Day, Australia Day or any day of celebration. There is still the ongoing issue of ...

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  • Strudel – Sweet and Savoury

    Duration: 1 x 3 hour workshop

    Experience hands-on cooking of Austria’ s most popular export. You will be given the opportunity to cook on your own while being carefully guided by...

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  • Summer Desserts

    Duration: 1 x 3 hour workshop

    Desserts will be created and plated by the class. Students will have the opportunity to taste all of their creations and/or take them home. Put so...

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  • Sweet and Savoury Souffles

    Duration: 1 x 3 hour workshop

    Souffle is the legendarily light and fluffy creation, (both sweet and savoury), which is often notoriously confounding for cooks, but making this e...

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