Duration: Allow 3 hours
Do you love cooking? Do you love entertaining? Put your two loves together and learn the essential technical chef skills that will allow you to create a Modern Australian menu that is simply out of this world . By following a program built around Australian ingredients, techniques and recipes, you will learn a series of key skills with which you can experiment and get creative with, giving the dishes your own personal twist. The possibilities are endless! Whilst in this class you will also learn how to create amazing traditional accompaniments to go with and elevate your final product.
• Lamb Rack with sweet pepper puree and croquette potatoes
• Seared Sea Scallops with gazpacho salsa
• Tim Tams
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.