Duration: 1 x 3 hour workshop
Immerse yourself in a sensory journey of bread.
Kneading silky, stretchy dough is surely one of the ultimate cooking pleasures! And as for that fresh bread smell……..
Lifelong skills are taught in this workshop. How to treat and use yeast correctly. What flour to use. Practice kneading techniques. What to look for when proving dough and how to bake successfully. You’ll become proficient at creating utterly delicious golden loaves whenever you want.
No need for expensive equipment, you have all you need at your fingertips! Learn how to form basic dough and turn it into multiple shaped and flavoured breads.
The kitchen fills with the heady aroma of freshly baked bread. Anticipation grows as the time to eat draws near. Savour this ancient art and ensure you give yourself the pleasure of baking for many years to come.
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.