Duration: Allow 3 hours
Crispy pork and apples are a match made in heaven, you will cook this recipe in our amazing workshop.
Learn how to perfectly make this restaurant quality dish with crackling for your next party!
On the menu is Cider Roast Pork belly with kale or greens, pickled apple and Pork scratchings with spiced salt. A hands on cookery class with the great Pork compliment of Apple Cider.
Great cooking isn’t just about recipes – it’s about techniques. In our classes, you’ll work together with other students in a fun and hands-on environment led by our professional chef instructors.
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.