Ever wanted to know the secret of cooking fish? Why not come along to our workshop where you will learn how to cook perfectly. Learn which sauces and accompaniments to serve. In our workshop session you will learn, create and dine on one fish recipe with a glass of wine in our luxurious dining room. Then it’s up to you to take away what you’ve learnt and impress all your friends and family.
Work with high quality table fish in this class
You will learn about scaling, filleting, pin-boning, storing, and freezing / defrosting and all the essentials about knives and cooking utensils.
All the fish cooking basics like; pan frying, baking (fillets and whole) marinating & raw cooking.
Produce these modern style dishes including Ceviche (Snapper) Sushimi (Tuna) Seared (Salmon) & Whole Baked Baby Snapper.
Exciting fish recipes for you to cook MAY include:
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.