Local Fish Cookery

Duration: Allow 3 hours

Cost: $139
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Ever wanted to know the secret of cooking fish? Why not come along to our workshop where you will learn how to cook perfectly. Learn which sauces and accompaniments to serve. In our workshop session you will learn, create and dine on one fish recipe with a glass of wine in our luxurious dining room. Then it’s up to you to take away what you’ve learnt and impress all your friends and family.

Work with high quality table fish in this class

You will learn about scaling, filleting, pin-boning, storing, and freezing / defrosting and all the essentials about knives and cooking utensils.

All the fish cooking basics like; pan frying, baking (fillets and whole) marinating & raw cooking.

Produce these modern style dishes including Ceviche (Snapper) Sushimi (Tuna) Seared (Salmon) & Whole Baked Baby Snapper.

Exciting fish recipes for you to cook MAY include:

  • Whole Baked Snapper
  • Crispy Skinned Snapper
  • Cured Salmon with Celeriac Remoulade and Chilli Oil
After creating your dish, enjoy your creation in our luxurious dining room
** Please ensure that you are wearing enclosed shoes and long hair tied back.
*** If you have any dietary requirements or concerns, please email us on info@iconcookeryschool.com.au before booking so we can discuss if this class will be suitable.
**** PLEASE NOTE: Minimum total number of 3 bookings required for this workshop to commence. If cancelled, we will contact you to re-book or refund.
***** Class suitable for 16 years and over. If younger than 16 years, please contact us directly to discuss.

Please select from the dates below and then choose from the available times for that day

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Please note

All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.

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