Aussies have taken their love affair with the Macaron to the next level and now rival the French in their love of this sweet treat!
This French patisserie classic is delicate and tricky to master, but we will show you how to tackle each step with confidence. Make a great Macaron and stretch your culinary understanding. Science yields the answers behind making these addictive sweet morsels.
In this 2-hour technique workshop, with the guidance of our Chef, you have the opportunity to experience whisking, folding, piping and cooking and then, of course, eating a range of heavenly macarons.
• Cherry Ripe
• Tim Tam
We are hopelessly besotted. Are you feeling the same way?
This class is ideal for cooks who would like to make macarons at home. This is seriously good baking!
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.