Aussie Macarons

Duration: 1 x 2 hour workshop

Cost: $85
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Aussies have taken their love affair with the Macaron to the next level and now rival the French in their love of this sweet treat!

This French patisserie classic is delicate and tricky to master, but we will show you how to tackle each step with confidence. Make a great Macaron and stretch your culinary understanding. Science yields the answers behind making these addictive sweet morsels.

In this 2-hour technique workshop, with the guidance of our Chef, you have the opportunity to experience whisking, folding, piping and cooking and then, of course, eating a range of heavenly macarons.

In the Aussie version you will learn how to fill your Macarons with these great Aussie Icons:

• Lamington
• Cherry Ripe
• Tim Tam
• Mango

We are hopelessly besotted. Are you feeling the same way?

This class is ideal for cooks who would like to make macarons at home. This is seriously good baking!

* This is a hands on tasting work shop where you will taste pre-prepared examples and take home your finished products
** Please ensure that you are wearing enclosed shoes and long hair tied back.
*** If you have any dietary requirements, please contact us on 1300 426 626 before booking so we can discuss with you how we can endeavour to cater to your needs.
**** PLEASE NOTE: Minimum total number of 3 bookings required for this workshop to commence. If cancelled, we will contact you to re-book or refund.
***** Class suitable for 16 years and over. If younger than 16 years, please contact us directly to discuss.

Please select from the dates below and then choose from the available times for that day

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Please note

All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.

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