Nothing warms the heart like a bowl of homemade soup. Whether you’re looking for healthy and homemade or quick and simple, there are soups for every occasion!
Once you master a few basic techniques, you can make a host of variations. For example, you may learn the “flavor-boosting” techniques that go into making minestrone or you’ll find out how to make Velouté, a classic ‘mother sauce’ that becomes the basis for a creamy soup.
The secret to creating soups is understanding the importance of your stock that becomes the base of your soup.
Join our chefs in this class as they assist you to make a nourishing modern soup that looks and tastes delicious!
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.