Stocks, Soups and Sauces

Duration: Allow 3 hours

Cost: $99
EntertainingEntertaining Healthy lifestyleHealthy lifestyle

The start and finish of most dishes is the stock from which it is birthed or the sauce which it is finished with. The perfect stock can be used to also create the most amazing soups and sauces. Let us take you on a journey of creating the perfect stock and the turning that stock into a flavoursome soup or an incredible sauce.

Join our chefs in this class as they assist you to make a nourishing modern soup that looks and tastes delicious!

Exciting soups you MAY cook include:
  • Beef, chicken, vegetable and fish stock.
  • Prawn bisque
  • French onion soup
  • Pea and ham soup
  • Chicken consomme
  • Parsnip sour with hazelnut and thyme butter
  • Roast tomato and capsicum soup with salsa verde
  • Hot and cold egg based emulsions
  • Béchamel sauce & Mornay sauce
  • Hollandaise based sauce
  • Tartare sauce with fresh Mayonnaise
  • Satay sauce
  • Hot Chocolate sauce
After creating your dish, enjoy your creation in our luxurious dining room
** Please ensure that you are wearing enclosed shoes and long hair tied back.
*** If you have any dietary requirements or concerns, please email us on before booking so we can discuss if this class will be suitable.
**** PLEASE NOTE: Minimum total number of 3 bookings required for this workshop to commence. If cancelled, we will contact you to re-book or refund.
***** Class suitable for 16 years and over. If younger than 16 years, please contact us directly to discuss.

Please select from the dates below and then choose from the available times for that day

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Please note

All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.

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