The start and finish of most dishes is the stock from which it is birthed or the sauce which it is finished with. The perfect stock can be used to also create the most amazing soups and sauces. Let us take you on a journey of creating the perfect stock and the turning that stock into a flavoursome soup or an incredible sauce.
Join our chefs in this class as they assist you to make a nourishing modern soup that looks and tastes delicious!
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.