Let’s face it, Rice is very good for our diet especially when we can make such delicious dishes as Paella and Risotto. Both ways of cooking these dishes are very simple when you understand the cooking method and of course using the correct rice grains for the dish. There are endless combinations, great for entertaining!
Learn to work with different grains including Wild rice, Jasmine, Basmati & Arborio.
You will make a traditional Paella, Pilaff and an authentic Risotto that both your family and friends will enjoy when you cook this for them at home.
• Zesty Lemon, Zucchini and Saffron Infused Risotto Topped with Butter Poached Prawns.
• Seafood Paella
• Saffron Scented Cashew Nut and Chicken Pilaff
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.