This is a hands on workshop, where our chef will teach you the most effective way to fillet your whole fish or shuck oysters. Cooking fresh seafood, the right way is so easy to learn.
We will show you a number of different way to cook up your catch. Once you have learnt these skills you will be able to impress your family and friends at your next dinner party, by not only preparing the seafood, but cooking it as well.
SEAFOOD YOU MAY LEARN TO COOK:
Salt & Pepper Squid
Fresh Shucked Oysters
Fresh Snapper cooked
French Style Prawns
What to expect:
You will receive a hard copy of all the recipes, that will allow you to recreate the dishes for your friends and family
Three hours of unforgettable fun without even having to do the washing up!
Sit down in our relaxed dining area, to enjoy the dishes you have just made, with a complimentary glass of wine or beer.
Exciting Seafood recipes for you to cook MAY include:
Bloody Mary Oyster Shooters
Creamy Garlic Prawns
Seared Sea Scallops with Gazpacho salsa
* After creating your dish, enjoy your creation in our luxurious dining room
** Please ensure that you are wearing enclosed shoes and long hair tied back.
*** If you have any dietary requirements or concerns, please email us on firstname.lastname@example.org before booking so we can discuss if this class will be suitable.
**** PLEASE NOTE: Minimum total number of 3 bookings required for this workshop to commence. If cancelled, we will contact you to re-book or refund.
***** Class suitable for 16 years and over. If younger than 16 years, please contact us directly to discuss.
Please select from the dates below and then choose from the available times for that day
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.