Fast and Easy Seafood

Duration: Allow 2 hours

Cost: $85
Express classesExpress classes From the seaFrom the sea

We are lucky in Australia to enjoy the freshest Seafood and there are so many ways to cook and eat these wonderful delicacies. Why not come along to our Fast & Easy Seafood workshop where you will learn the techniques to creating great dishes. Learn which sauces and accompaniments to serve with your Seafood.

In this cookery workshop you will learn, create and dine on one recipe with a glass of wine in our luxurious dining room. Then it’s up to you to re-create what you’ve learnt while impressing all your friends and family.

  • Salt & Pepper Squid
  • Fresh Shucked Oysters
  • Seared Scallops
  • Fresh Snapper cooked
  • French Style Prawns
 Exciting Seafood recipes for you to cook MAY include:
  • Bloody Mary Oyster Shooters
  • Creamy Garlic Prawns
  • Chilli Mussels
  • Seared Sea Scallops with Gazpacho salsa
After creating your dish, enjoy your creation in our luxurious dining room
** Please ensure that you are wearing enclosed shoes and long hair tied back.
*** If you have any dietary requirements, please contact us on 1300 426 626 before booking so we can discuss with you how we can endeavour to cater to your needs.
**** PLEASE NOTE: Minimum total number of 3 bookings required for this workshop to commence. If cancelled, we will contact you to re-book or refund.
***** Class suitable for 16 years and over. If younger than 16 years, please contact us directly to discuss.

Please select from the dates below and then choose from the available times for that day

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Please note

All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.

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