Duration: Allow 3 hours
The most pleasurable creations raw cuisine has to offer.
This course focuses on the fascinating world of preparing raw, vegan dairy-free versions of these popular foods. Chocolate, cheese and desserts are some of the most impressive and delicious components of gourmet cuisine. Students learn how to prepare their own nut milks, ice creams, cheeses, chocolates and other sweet treats.
This course is truly dressed to impress. Although the content of this course is advanced in formula, the technique is simple and suitable for all kitchen skill levels.
Join us for this one of a kind dessert culinary class and learn to craft the future of food.
• Quick Cheeses
• Fermented tree nut cheeses
• Working with raw cacao
• Introduction to raw pastry
Flax Seed and Chia Seed Crackers
Healthy Breakfast Brownies
Vegan Nut Meat Tacos
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.