Duration: Allow 3 hours
Cooking with seasonal produce picked fresh from your garden, or purchased from your favorite farmer’s market! Fresh, seasonal vegetables that look and taste amazing become spectacular vegetarian dishes.
We understand the importance of sustaining healthy eating habits, which is often overlooked in today’s busy lifestyle. You can use what you have learned in our classes and share it with your family and friends. This will make the class not only a positive experience for you, but also for everyone around you. Cooking and learning more about where your food comes from is a real tool to live a healthier lifestyle. They are also a great way to connect with people.
Our goal is to offer a fun, educational, ingredients focused, hands-on vegetarian cooking class to everyone that will help you turn ordinary vegetables into a spectacular dish . We pride ourselves in using locally sourced produce. We maintain strong bonds with our producers and we encourage our students to do the same, thus helping the local eco-system.
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.