This classic dessert is often served at French and Italian weddings. The Croquembouche is a Christmas-tree shaped tower of pastry-cream-filled pâte à choux held together with caramelized sugar. Our chefs will teach you how to make the individual components and then show you how to assemble this amazingly delicious showstopper.
Great cooking isn’t about recipes—it’s about techniques. In our classes, you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.