Curries and Spices from Around the World

Duration: 1 x 3 hour workshop

Cost: $99
EntertainingEntertaining International cuisineInternational cuisine

Curries are a generic term. Primarily employed in Western culture, to denote a wide variety of dishes originating in India, Pakistan, Bangladesh, Sri Lanka, Thai or other Southeast Asian cuisines. Their common feature is the complex combinations of spices and herbs.

Learn to make several dry and wet curry spice mixes such as green and red curry pastes, toasted curry powders etc.

Learn when your homemade curries have to be added during the cooking process to produce different flavour results and apply them to wet or dry meat, poultry, fish, or shellfish and vegetables.

Exciting curries for you to cook MAY include:

• Indian Butter Chicken
• Indian Lamb Korma and Naan Bread
• Thai Green Prawn Curry
• Asian Red Fish Curry

After creating your dish, enjoy your creation in our luxurious dining room
** Please ensure that you are wearing enclosed shoes and long hair tied back.
*** If you have any dietary requirements, please contact us on 1300 426 626 before booking so we can discuss with you how we can endeavour to cater to your needs.
**** PLEASE NOTE: Minimum total number of 3 bookings required for this workshop to commence. If cancelled, we will contact you to re-book or refund.
***** Class suitable for 16 years and over. If younger than 16 years, please contact us directly to discuss.

Please select from the dates below and then choose from the available times for that day

Terms and conditions
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Please note

All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.

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