Deliciously fun, interactive and suitable for everyone. Dine and enjoy a taste of Indonesian Cooking plus a few secret local recipes.
Experience the flavours of Indonesia at Icon the Cookery School with Chef Brad Pittman who has lived, trained and worked in Indonesia. He gives food lovers the hands-on opportunity to discover secret Indonesian Cooking techniques using locally sourced ingredients.
Whether an individual indulgence, a couples’ bonding experience, fun family activity, corporate team building or private group cooking, this class is guaranteed to treat your taste buds while expanding your culinary skills.
Come along by yourself and meet like-minded new friends or get a group together and share the experience of our Indonesian cooking class.
Hands on Indonesian cooking experience with expert Chef Brad Pittman who lived, trained and worked in Indonesian 5-star dining venues.
Explore fundamentals of cooking ingredients, spices and flavour profile
Listen to cooking tips and tricks and recreate the dishes at home with our recipe cards
Use of all cooking equipment and utensils, including apron
The freshest quality food and ingredients provided
A delicious meal celebrated and enjoyed together, toasted with a complementary glass of wine.
Your own recipes from your class, so you can recreate them at home
DISHES YOU MAY COOK
Balinese salt & pepper squid, sambal matah, lemon aioli
Spicy curried beef with charred coconut, turmeric rice, young coconut, chili sambal
Nasi Goreng Kampung
* This is a hands on tasting work shop where you will taste pre-prepared examples and take home your finished products
** Please ensure that you are wearing enclosed shoes and long hair tied back.
*** If you have any dietary requirements, please contact us on 1300 426 626 before booking so we can discuss with you how we can endeavour to cater to your needs.
**** PLEASE NOTE: Minimum total number of 3 bookings required for this workshop to commence. If cancelled, we will contact you to re-book or refund.
***** Class suitable for 16 years and over. If younger than 16 years, please contact us directly to discuss.
Please select from the dates below and then choose from the available times for that day
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.