The key to Italian cooking today is simplicity. We use the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavour of the food. In Australia, as in Italy, we are lucky to have the freshest of ingredients to hand.
Of course, the best Italian dishes are cooked with love and shared with family and friends over a glass or two of red! Good for the heart, so they say!
Please select from the dates below and then choose from the available times for that day
Terms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.
