Learn how to create the perfect Japanese banquet in your own home!
The food of Japan is often based on freshest seafood, seasonal vegetable with the ways of simplicity and elegance. You will prepare dishes with a focus on fresh seasonal produce, prepared meticulously and presented beautifully. Inspired dining is definitely a memorable experience. With an abundance of beautiful dishes to prepare, but we will make it easy for you. You will learn about dishes you can make at home. Here we will learn the most popular Japanese cooking.
• Discover the Japanese way of simplicity and elegance in cooking
• Learn to use quality and seasonal ingredients
• Hands on cooking guided by your expert chef
• Learn authentic dishes you can make at home
Elegant and delicious, Japanese cuisine is a delight to both the eyes and the stomach. You will be guided step by step to create a range of traditional dishes, and learn the fundamentals of utilising Japanese ingredients and flavours.
• Perfect Tempura
• Miso Soup
• Ohagi / Botamochi (Japanese sweet sticky rice balls)
• Agedashi Tofu
• Pork Tonkatsu
Sake is also referred to as a Japanese rice wine and is made by fermenting rice that has been polished to remove the bran. Unlike wine where alcohol (ethanol) is produced by fermenting sugar that is naturally present in fruit, typically grapes, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which is then fermented into alcohol.
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.