Modern Greek

Duration: Allow 3 hours

Cost: $99
EntertainingEntertaining International cuisineInternational cuisine

Greek cuisine is all about shared plates, eating together and eating seasonally locally grown produce at any time of day. This hands-on class will celebrate this wonderful culture of eating and expose you to this flavoursome cuisine, with a fresh modern twist.

Prepare this spectacular menu, sit down and share this feast with a glass of wine …..aaahhh………………….now we just need an Island!

Exciting Modern Greek dishes you MAY cook include:

• Smokey Eggplant Salad with warm pita bread
• Grilled Saganaki cheese with honey, toasted walnuts and fresh oregano
• Warm salad of Baby Octopus Confit in roast tomato and Kalamata olive salsa
• Raw Cauliflower Salad with ancient grains, lemon, fresh herbs and roasted hazelnut
• Smokey grilled Lamb with Lemon, Thyme and seasonal vegetables
• Set Greek Yoghurt with honey and pistachio wafer

After creating your dish, enjoy your creation in our luxurious dining room
** Please ensure that you are wearing enclosed shoes and long hair tied back.
*** If you have any dietary requirements, please contact us on 1300 426 626 before booking so we can discuss with you how we can endeavour to cater to your needs.
**** PLEASE NOTE: Minimum total number of 3 bookings required for this workshop to commence. If cancelled, we will contact you to re-book or refund.
***** Class suitable for 16 years and over. If younger than 16 years, please contact us directly to discuss.

Please select from the dates below and then choose from the available times for that day

Terms and conditions
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Please note

All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.

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