Morocco, the gateway to Africa. For hundreds of years all the corners of the world have come together to generate what is now an exotic melting pot of spice, colour, culture and cuisine. In this Moroccan cooking class, you will unlock a new realm of spice. You will see, smell and taste the vibrant ingredients and unique flavours. You will get to know the varied techniques that give Moroccan food its unmistakable mystique
Moroccan cuisine is very diverse, and this is because of Morocco’s interaction with other nations and cultures.
Traditional Moroccan recipes can be found throughout the country not just in the most famous city Marrakech. From Tagines, delectable salads and couscous, from the north to the south, east and west.
Exciting recipes for you to cook MAY include:
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.