BOOK 2 OR MORE PEOPLE INTO THIS CLASS TO RECEIVE A $14.00 DISCOUNT PER PERSON
Homemade pasta is so tasty, why not treat yourself whenever you feel like it. In this class, everyone will make their own batch of dough. The dough will then be used to make some fettuccine and a variety of stuffed pasta’s. You will also learn the secret to the perfect accompanying sauces.
The different pasta styles you may create in this workshop include;
Lasagne Sheets
Fettuccini
Ravioli with a variety of fillings
Gnocchi
Lasagne
Cannelloni
Tortellini
With a variety Authentic Sauces
Exciting Pasta recipes for you to cook MAY include:
Fettuccini con pesce dácqua dolce
Mushroom Ravioli in a Shitake Broth
Pan-fried gnocchi with olives, Zucchini flowers & artichokes
Prawn Ravioli with seafood Bisque & Prawn Oil
* After creating your dish, enjoy your creation in our luxurious dining room
** Please ensure that you are wearing enclosed shoes and long hair tied back.
*** If you have any dietary requirements or concerns, please email us on info@iconcookeryschool.com.au before booking so we can discuss if this class will be suitable.
**** PLEASE NOTE: Minimum total number of 3 bookings required for this workshop to commence. If cancelled, we will contact you to re-book or refund.
***** Class suitable for 16 years and over. If younger than 16 years, please contact us directly to discuss.
Please select from the dates below and then choose from the available times for that day
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.
