Homemade pasta is so tasty, why not treat yourself whenever you feel like it. In this class, everyone will make their own batch of dough. The dough will then be used to make some fettuccine and a variety of stuffed pasta’s. You will also learn the secret to the perfect accompanying sauces.
• Lasagne Sheets
• Ravioli with a variety of fillings
With a variety Authentic Sauces
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.