There is an art to making your own tasty pizza dough from scratch. Once you start creating your own you will never go back to takeaway again! In this lesson you’ll learn how to make a fail safe, versatile dough that you’ll roll out and top with delicious fresh ingredients. Then simply cook it to perfection, sit back and tuck in with a glass of Prosecco. Salute!
(Prosecco a delicious sparkling wine and is the main ingredient of the Bellini cocktail)
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.