From its roots in northern Italy, this traditional rice dish is cooked in a broth to a creamy consistency. Making a great Risotto isn’t that hard to make. Right?? Well, not quite. The route to perfection is scattered with obstacles, but in this workshop, our Chef will show you the steps to create dishes to impress friends and family.
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.