Learn exciting and incredible dishes that balance flavour, texture & spice! The secret key to a good taste of Thailand starts with good preparation, cooking techniques and authentic traditional ingredients including strong aromatic herbs, spices, vegetables, seasonings and pastes. These combinations importantly enhance the distinctive flavours in Thai food and presentation.
This fabulous hands on cooking class with our trained chef, starring wonderfully flavoursome dishes to create your own traditional Thailand Banquet.
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.