Thai Favourites

Learn exciting and incredible dishes that balance flavour, texture & spice! The secret key to a good taste of Thailand starts with good preparation, cooking techniques and authentic traditional ingredients including strong aromatic herbs, spices, vegetables, seasonings and pastes. These combinations importantly enhance the distinctive flavours in Thai food and presentation.
This fabulous hands on cooking class with our trained chef, starring wonderfully flavoursome dishes to create your own traditional Thailand Banquet.

Exciting Thai recipes for you to cook in preparation for your dinner parties MAY include;
  • Baby fish cakes with dipping sauce
  • Making our own red and green curry pastes
  • Asian style coleslaw
  • Thai Larb
  • Green Seafood Curry
  • Chicken, Ginger & Lemongrass Stir Fry
  • Best Red Curry of Roast Duck
  • Coconut Panna Cotta
After creating your dish, enjoy your creation in our luxurious dining room
** Please ensure that you are wearing enclosed shoes and long hair tied back.
*** If you have any dietary requirements or concerns, please email us on before booking so we can discuss if this class will be suitable.
**** PLEASE NOTE: Minimum total number of 3 bookings required for this workshop to commence. If cancelled, we will contact you to re-book or refund.
***** Class suitable for 16 years and over. If younger than 16 years, please contact us directly to discuss.

Please select from the dates below and then choose from the available times for that day

Terms and conditions
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Please note

All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.

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