The Art of Dumpling’s

Duration: Allow 3 hours

Cost: $99
International cuisineInternational cuisine EntertainingEntertaining

A hands-on workshop that is not to be missed! Master the art of the dumpling with our classically trained chef.

You will create a variety of dumplings which may include boiled, fried and steamed. Learn how to prepare sensational fillings. This includes how to blend by hand and how to correctly prepare the siu mai pork, which is then ‘thrown’ to make them sticky.

Guests will also make a variety of different dipping sauces and learn techniques of making different dumpling shapes as well as tips on freezing and making them into your own ‘fast food’.

Although these dishes may sound complicated, this is a great class for people with children or busy with careers as all three of these dumplings are easy to make and freeze really well for home made

Exciting dumpling recipes for you to cook in preparation for your dinner parties MAY include;
  • Aromatic beef wontons served in duck stock with an array of fresh vegetables.
  • Fried Gyoza (vegetarian)
  • Steamed Siu Mai (open top dumplings with pork and prawn)
  • Moneybags – little parcels served with a sweet chili sauce. (filled with turkey, corn and asian seasoning)
After creating your dish, enjoy your creation in our luxurious dining room
** Please ensure that you are wearing enclosed shoes and long hair tied back.
*** If you have any dietary requirements or concerns, please email us on before booking so we can discuss if this class will be suitable.
**** PLEASE NOTE: Minimum total number of 3 bookings required for this workshop to commence. If cancelled, we will contact you to re-book or refund.
***** Class suitable for 16 years and over. If younger than 16 years, please contact us directly to discuss.

Please select from the dates below and then choose from the available times for that day

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Please note

All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.

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