A hands-on workshop that is not to be missed! Master the art of the dumpling with our classically trained chef.
You will create a variety of dumplings which may include boiled, fried and steamed. Learn how to prepare sensational fillings. This includes how to blend by hand and how to correctly prepare the siu mai pork, which is then ‘thrown’ to make them sticky.
Guests will also make a variety of different dipping sauces and learn techniques of making different dumpling shapes as well as tips on freezing and making them into your own ‘fast food’.
Although these dishes may sound complicated, this is a great class for people with children or busy with careers as all three of these dumplings are easy to make and freeze really well for home made
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.