Cooking with organic seasonal garden produce – Vegetarian cooking that looks and taste great.
We understand the importance of sustaining healthy eating habits, which is often overlooked in today’s food scene. We truly believe students will be able to use what they have learned in our classes and share it with their family and friends making the classes not only a positive experience for themselves, but also for everyone around them. We see cooking and learning more about where our food comes from as a real tool to live a healthier lifestyle and also as a great way to connect with people.
Our goal is to offer a fun, educational, ingredients focused, hands-on cooking class to everyone. We pride ourselves in using only local organic and sustainably sourced produce. We maintain strong bonds with our producers and we encourage our students to do the same, thus helping the local eco-system.
Please select from the dates below and then choose from the available times for that dayTerms and conditions
All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.