Garden to Table (vegetarian)

Duration: Allow 3 hours

Cost: $99
Special OffersSpecial Offers Healthy lifestyleHealthy lifestyle



Cooking with organic seasonal garden produce – Vegetarian cooking that looks and taste great.

We understand the importance of sustaining healthy eating habits, which is often overlooked in today’s food scene. We truly believe students will be able to use what they have learned in our classes and share it with their family and friends making the classes not only a positive experience for themselves, but also for everyone around them. We see cooking and learning more about where our food comes from as a real tool to live a healthier lifestyle and also as a great way to connect with people.

Our goal is to offer a fun, educational, ingredients focused, hands-on cooking class to everyone. We pride ourselves in using only local organic and sustainably sourced produce. We maintain strong bonds with our producers and we encourage our students to do the same, thus helping the local eco-system.

Exciting vegetarian recipes you MAY learn to cook include;
  • Quinoa, Bean & Mango Salad
  • Sprouted Grain Soul bread
  • Sweet Potato and Pumpkin Rosti
  • Peanut Butter Bliss Balls
  • Korean Style Cauliflower Wings
  • Sesame Eggplant Tofu Bowl
  • Chia Mousse
  • Lemon, Rosemary & Polenta Chips
  • Eggplant Fries
  • Crispy Tofu & Eggplant Poke Bowl
  • Black Rice and Coconut Milk Rice Pudding
  • Chocolate Avocado Mousse
  • Lentil Salad with Roasted Eggplant and Grapes
  • Falafel with Tzatziki
  • Sprouted seed bread
After creating your dish, enjoy your creation in our luxurious dining room
** Please ensure that you are wearing enclosed shoes and long hair tied back.
*** If you have any dietary requirements, please contact us on 1300 426 626 before booking so we can discuss with you how we can endeavour to cater to your needs.
**** PLEASE NOTE: Minimum total number of 3 bookings required for this workshop to commence. If cancelled, we will contact you to re-book or refund.
***** Class suitable for 16 years and over. If younger than 16 years, please contact us directly to discuss.

Please select from the dates below and then choose from the available times for that day

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Please note

All classes & workshops are conducted ‘hands on’. No prior cooking skills are required. To ensure personal tuition our classes are kept small, from minimum of 8 to maximum of 16. For safety reason, we require all participants to wear fully enclosed, flat, non-slip shoes. Please also ensure that long hair is tied back.

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