$139.00 per person
Why wait until December to get in the festive spirit? Relive the carols, candy canes and good food, smack bang in the middle of our Aussie Winter, with our Christmas in July masterclass!
From the perfect glazed Christmas ham and holiday roast vegetables to Yorkshire puddings with pan gravy and duck fat roasted potatoes, this masterclass will cover the tricks and tips to cooking comforting holiday classics. Plus, top it all off with a festive dessert!
Then, add the ‘merry’ to your festive table spread with our Holiday Mimosas! Not only will we show you how easy it is to make this festive drink, you’ll be able to enjoy it too while you dine on your Christmas in July creations in our dining room.
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
Icon Cookery School practices the responsible service of alcohol. Alcohol options in this class are only available to those over the age of 18 years. Proof of age required.
Please ensure that you are wearing enclosed shoes and comfortable clothing, with long hair tied back. Aprons will be provided.
If you have any dietary requirements or concerns, please contact us before placing your booking so we can discuss if this class will be suitable.
A minimum total number of 3 participants is required for this workshop to commence. If cancelled, we will contact you to re-book you into another available class or offer a store credit.