Cook, Sip & Dine

The Cook, Sip, and Dine Workshop is a team-building activity that combines cooking and dining in an interactive way. Participants are divided into teams and given ingredients and recipes to cook a dish. Time management, organisation, and communication are crucial for success.

Preparation is important, with participants gathering ingredients, reviewing recipes, and familiarising themselves with cooking techniques. Experienced chefs provide guidance and support throughout the process. Trust among team members is vital as they rely on each other’s expertise.

After cooking, teams enjoy their meals together, fostering camaraderie. Wine enhances the experience. The activity promotes creativity, communication skills, teamwork, and bonding among colleagues. It breaks down barriers and offers a fun and memorable experience for all involved.

The dishes prepared in this class will be chosen according to the chef’s preference and avaibility and seasonality of the produce.  Some of the dishes to be expected:  Nicoise Salad, Chicken Roulade, Fish en Papillote, Hasselback Pumpkin, Apple Tart Tartin, Thai Red Curry Chicken, Fish cakes, Palak Paneer, Pilaf Rice, Red Lentil Dal, Butter Chicken, Guacamole,  or Mexican Chicken Mole. We are a fully licensed venue. You will be offered one complimentary drink per person. Dietary requirements should be arranged at the same time of the booking and it will be subject to charges.

Please note, this is a private event booking only. We need a minimum of 15 people to start the class. You will not be able to book before you make an enquiry to check the availability. We will reply to your enquiry and if the dates are available, you will be sent a link to book it and make the payments.

This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.

Icon Cookery School practices the responsible service of alcohol. Alcohol options in this class are only available to those over the age of 18 years. Proof of age required.