At Icon Cookery School, we understand the importance of empowering individuals with the skills they need to lead independent and fulfilling lives. That’s why we are proud to offer a specialised Basic Cooking Skills Course tailored specifically for NDIS clients.
Our course is designed to provide practical and hands-on training in essential cooking skills that can be applied in daily life. We believe that learning to cook enhances one’s independence and promotes a healthy lifestyle.
Our aim is to empower individuals with the knowledge and confidence to prepare delicious and nutritious meals so they can reproduce them at home.
Join us on this exciting culinary journey and unlock your potential in the kitchen! Contact us today to enrol in our Basic Cooking Skills Course tailored for NDIS clients.
Preparation is important, with participants gathering ingredients, reviewing recipes, and familiarising themselves with cooking techniques. Experienced chefs provide guidance and support throughout the process.
The dishes prepared in this class will be chosen according to the chef’s preference and the availability and seasonality of the produce. Dietary requirements should be arranged at the same time as the booking and it will be subject to charges.
Please note, this is a private event booking only. We need a minimum of 5 people (+ carers) to start the class. You will not be able to book before you make an enquiry to check the availability. We will reply to your enquiry and if the dates are available, you will be sent a link to book it and make the payments.
NDIS Client’s careers are welcome and there is no need to book a spot for the carer, but please leave us a note in the comments to let us know if someone will be assisting the client. Both the client and the support worker will have to be wearing enclosed shoes.
This class is suitable for 14 years and over. If younger than 14 years, please contact us to discuss an appropriate class.
Please ensure that you are wearing enclosed shoes and comfortable clothing, with long hair tied back. Aprons will be provided.
If you have any dietary requirements or concerns, please contact us before placing your booking so we can discuss if this class will be suitable.
A minimum total number of 5 participants are required for this workshop to commence. If cancelled, we will contact you to re-book you into another available class or offer a store credit.