$119.00 per person
Bake up a storm with our chefs in the Icon kitchen and get hands-on in crafting these perfect melt-in-your-mouth, delicate meringue treats. This French patisserie classic is delicate and tricky to master, but under the guidance of our chefs, you will be able to tackle each step with confidence.
From the chewy meringue shell to the velvety ganache filling, this masterclass will give you the confidence you need to be whipping up batches of these heavenly morsels yourself in no time.
You’ll also get to take home your fresh batch of macarons to share with family and friends, or eat them all to yourself, we won’t judge!
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
Please ensure that you are wearing enclosed shoes and comfortable clothing, with long hair tied back.
If you have any dietary requirements or concerns, please contact us before placing your booking so we can discuss if this class will be suitable.
A minimum total number of 3 participants is required for this workshop to commence. If cancelled, we will contact you to re-book you into another class or offer a refund.