$125.00 per person
We are making vegetables the star of the dish at our Plant-based Eating workshop.
Join us for a fun ingredients-focused vegetarian cooking class in which you’ll get hands-on in the Icon kitchen and discover how to make a range of fresh, tasty, healthy and hearty veggie-friendly dishes, packed full of flavour and natural ingredients.
In this class you’ll learn how to prepare and cook fresh, seasonal vegetables and turn them into glorious vegetarian dishes that not only look amazing but will have any meat eater coming back for more.
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
Please ensure that you are wearing enclosed shoes and comfortable clothing, with long hair tied back. Aprons will be provided.
If you have any dietary requirements or concerns, please contact us before placing your booking so we can discuss if this class will be suitable.
A minimum total number of 5 participants are required for this workshop to commence. If cancelled, we will contact you to re-book you into another available class or offer a store credit.