$59.00 per person
If you are after the perfect easy Winter comfort food, you can’t go past spaghetti and meatballs. Tender meatballs, simmered in a rich Italian tomato sauce, served with fresh al dente spaghetti. It’s heaven in every bite!
This class is a fun hands-on experience for all mini chefs and their parents to learn to cook a classic hearty Italian-inspired spaghetti and meatballs from scratch!
In this class, you will knead your very own batch of dough, that you’ll roll out and transform into melt-in-your-mouth fresh pasta. Then comes the meatball madness as you roll and cook your own meatballs to combine with our decadent marinara sauce and your fresh pasta for the ultimate flavour-packed dish!
This classic recipe is not only quick and easy to make, but is super delicious, and we can bet that it will become a staple meal for the whole family around the dinner table.
This class is suitable for 6 years and over. Parent or guardian supervision is required for children under 10 years. The parent/guardian does not need to book, however, is required to stay for the entirety of the class to assist their child/ren in completing cooking tasks.
Please ensure that you are wearing enclosed shoes and comfortable clothing, with long hair tied back. Aprons will be provided.
If you have any dietary requirements or concerns, please contact us before placing your booking so we can discuss if this class will be suitable.
A minimum total number of 3 participants is required for this workshop to commence. If cancelled, we will contact you to re-book you into another available class or offer a store credit.